When I saw this recipe I was excited to try it. We like salad at our house but when I eat a chicken salad I have two stand-by’s that are my go-to salad. I was excited to get a new one into my rotation.
I do have to admit that I was a bit concerned about grilling chicken on the grill. Although I’m a master griller when it comes to brats and beer can chicken; chicken breasts strike fear in my heart. A lot of chicken breasts that I’ve eaten that were grilled tended to be a little overcooked as well as dry and tasteless. I don’t know if it’s a testament to my grilling skills or the marinade on the chicken but my chicken turned out wonderfully! I heated the grill on high for a few minutes, sprayed the grate with grill spray, turned the heat down to medium and then cooked the chicken towards the front of the grill which on my grill is a bit off the flame. The chicken turned out incredibly moist and tender. If you don’t have a grill or prefer not to grill, the chicken can also be cooked on the stove top or baked.