Peaches, peaches, peaches….I truly believe that peaches are one of the top 2 best fruits that God ever created (raspberries being a very close second or perhaps a tie). In the past, I would simply buy my fresh Georgia peaches from the Tree-Ripe truck and only make peach pies. Well, with Andi getting me hooked on canning last year, I decided to spread my wings. I canned peach jam and have always wanted to try my hand at peach salsa. I searched for peach salsa recipes and ended up cobbling together several different recipes to come up with one I thought we would like. I canned these in half-pint jars because when I eat salsa from the grocery, we tend to open a jar and only eat about half of it, so the half-pint size is perfect for one meal or sitting. It’s also a great size to give away to friends and family. This recipe takes several hours to make, so make sure you set aside a good part of the day – it will be well worth your time! It tastes great on tacos, grilled pork chops, nachos, grilled chicken, cheeseburgers, and many other items that you would normally use regular salsa or other condiments.