Butterfinger Cake Balls

 

Butterfinger Cake Balls with CCTNT 3

It’s getting to be that time of year to start thinking about sweet holiday treats.  Last year, right about this time of the year, Dan sent me an email and recipe on these Butterfinger® Cake Balls and asked me to make them for him (because he loves all things peanut butter) “when I had some free time.”  I decided to make a bunch of them to have to serve over the holidays.  They were a big hit.

Butterfinger cake ball ingredientsIngredients:

  • White cake mix and whatever ingredients are required to make the cake according to the package directions
  • Container of cream cheese frosting
  • Couple of Butterfinger® candy bars
  • 9 cubes of Almond Bark

Directions:

  • Crumble up 1-2 Butterfingers.  Either put in a Ziploc® bag and smash with a rolling pin, or use a chopper.

crushed butterfinger pieces

  • Make the cake according to the package directions.
  • Let cool.  Once partially cooled, cut up into squares to speed up cooling process.

cake pieces

  • Once the pieces are cooled, crumble them up into smaller pieces.

crumbled cake pieces

  • Mix in 1/4 frosting.  (I ended up using beaters…and added just a bit more frosting)

cake crumbles with frosting

  • Throw in a handful of smashed up Butterfingers.
  • Some say to put in fridge and cool…I didn’t, but in hindsight, this is probably a good idea.
  • Form balls.

butterfinger balls

  • Melt chocolate.
  • Line cookie sheet with wax paper.
  • Dip balls in chocolate using a toothpick and set on cookie sheet lined with wax paper.
  • Sprinkle with some Butterfinger crumbles.

balls topped with butterfinger crumbles

  • Voila!!

Butterfinger Cake Balls with CCTNT 2

 

CCsignature-Andi

 

Santa Paintbrush Ornament

Santa Brush Ornament at CCTNT

It’s that time of year to start thinking about holiday crafts…and even better, holiday crafts that can also be given as gifts.  My daughter, Nicole, LOVES to do crafty projects.  Last year she made these adorable Santa ornaments from paintbrushes.  She also gave these away as Christmas presents. [Read more…]

Apple Cake

Apple Cake_CCTNT

 

When I was young my Godmother bought me a bunch of cookbooks one year for Christmas.  One of the cookbooks in particular, Kim’s Cookbook for Young People, caught my fancy.  Many a dish was cooked out of that book by yours truly.

As you know, I don’t do a lot of plugs for items (that is an affiliate link) but if you have a young kid I would definitely recommend this cookbook.  It’s out of print but still available (used) on Amazon.  The book starts out talking about kitchen safety.  It shows examples of different cooking utensils, has a dictionary to help explain terms and also has a measurement conversion.  The recipes are simple written and honestly, pretty good.  But I digress.

[Read more…]

Christmas Candy Making Time

20141115_111206It’s hard to believe it’s Christmas time already.  I gathered with my 4 sisters mom and dad to do our candy making last weekend.  We also added some of the men in our family. [Read more…]

FitRanX–Revolutionary Fitness Ranking System

fitranx.rank.chart

 

I just started a new workout program, through my work’s Wellness Center, called FitRanX (pronounced “Fitranks”). This is a brand new type of workout and I am excited about what it will do, especially after being idle for the last couple of months. Here is a quick overview of the system per the FitRanX site:

What is FitRanX?

FitRanX is a comprehensive and standardized ranking system used for gauging individuals’ fitness levels. This is not a system based on how long you have been at a facility or how much your trainer thinks you have improved. This is a REAL ranking system that took years to develop and perfect. [Read more…]

New Sitcom “black-ish”

JPBLACKISH-articleLarge

We started watching a new family show this fall and it is called “black-ish” on ABC Wednesdays at 8:30 PM CT. The first episode was a bit questionable as I thought it was going to be about black vs. white and was thinking I wouldn’t be watching it for long, but by the end of the show, I realized that it was just the opposite. It was actually about dispelling the stereotypes and, the best part, how our next generation is more diverse and basically “color blind.”

Here is an overview of the show I pulled from the ABC website (along with the pic, above): [Read more…]

Crumb Topped Blueberry Muffins

Crumb Topped Blueberry Muffins

A few weeks ago, I visited my parents.  My mom made some delicious blueberry muffins.  They have a sugary crumb topping that melts in your mouth, and the fresh blueberries really popped with flavor.  This recipe only makes about 8 muffins, but they are well worth the effort.   They turned out so good, and also looked great on the plate – so I snapped a picture and decided to share.  Give them a try – I know they will become one of your favorite muffin recipes.

 

[Read more…]

Cheesy Hashbrowns

Cheesy Hashbrowns CCTNT

 

Cheesy hash browns are one of my family’s favorites.  Warm, cheesy, gooey, yumminess….not too great for your diet, but who cares?  This recipe can be whipped up in about 15 minutes and ready for your dinner table in about 1 hour.  If they don’t all get eaten at your first meal, they are really great left over for your lunch or dinner then next night.  We like them when we grill hamburgers, pork chops, or with brats — easy meal combination that fits most meals. [Read more…]

Potatoes in a Row

Potatoes in a Row with CCTNT

This is one of those recipes that you might need to experiment with a couple of times before you’ve got it “down.”  It’s easy to make, but sometimes making just the right amount for the layers can be a bit tricky.  However, these potatoes are a real crowd pleaser and definitely worth you becoming a pro at making.  [Read more…]

Sour Green Beans

Sour Green Beans with CCTNT

When I was younger….and by that I mean in my 20’s and 30’s…..my mom would occasionally make these beans for family gatherings….and I would eat a LOT of them!!!  I think they are delicious.  Now that I am older….let’s just say not in my 20’s or 30’s….I have been the one to make them for family gatherings.  And yep, I still eat a LOT of them.  When you are in the mood to try something different, I highly recommend trying this recipe. [Read more…]